Problem Solving and GMP in Food Manufacturing

This microcredential is designed to equip learners with the knowledge and skills necessary to contribute to the effective implementation of good manufacturing practices (GMP) in a food manufacturing environment.  Focused on the essential skills of a production-level worker, these microcredentials offer participants the skills and techniques to meet the demands of an increasingly automated and fast-paced food manufacturing environment. Real-life examples and scenarios from the food manufacturing industry will be used to illustrate the practical application of GMP and problem-solving techniques. 

Contribute to the implementation and maintenance of good manufacturing practices in a food manufacturing environment. 

Success Criteria:

• Reflect on tasks adhering to GMP in a food manufacturing environment
• Justify the importance of GMP
• Contribute to problem prevention and resolution in the food manufacturing environment
• Solve problems using appropriate problem-solving techniques
• Apply critical thinking skills across all aspects of the production worker role
• Identify appropriate problem-solving techniques to address food manufacturing problems
• Think critically about the impact of decisions on the individual, team, company, and environment 

In completing this microcredential, participants are contributing to global efforts to foster sustainable practices.