Problem Solving and GMP in Food Manufacturing

Sector

Industry Development

Format

Online at your own pace

Term

Fall Term
Winter Term
Spring/Summer Term

Price

$1 - $500

Language

English

This microcredential is designed to equip learners with the knowledge and skills necessary to contribute to the effective implementation of good manufacturing practices (GMP) in a food manufacturing environment.  Focused on the essential skills of a production-level worker, these microcredentials offer participants the skills and techniques to meet the demands of an increasingly automated and fast-paced food manufacturing environment. Real-life examples and scenarios from the food manufacturing industry will be used to illustrate the practical application of GMP and problem-solving techniques. 

Contribute to the implementation and maintenance of good manufacturing practices in a food manufacturing environment. 

Success Criteria:

  • Reflect on tasks adhering to GMP in a food manufacturing environment
  • Justify the importance of GMP
  • Contribute to problem prevention and resolution in the food manufacturing environment
  • Solve problems using appropriate problem-solving techniques
  • Apply critical thinking skills across all aspects of the production worker role
  • Identify appropriate problem-solving techniques to address food manufacturing problems
  • Think critically about the impact of decisions on the individual, team, company, and environment 

In completing this microcredential, participants are contributing to global efforts to foster sustainable practices. 

Courses Available:

START:
Spring/Summer Term
START:
Winter Term
START:
Fall Term