Positive Work and GMP in Food Manufacturing

This microcredential aims to empower learners with the skills and knowledge necessary to contribute to a positive work environment and effectively implement and maintain good manufacturing practices (GMP) in the food manufacturing industry.  

Focused on the essential skills of a production-level worker, these microcredentials offer participants the skills and techniques to meet the demands of an increasingly automated and fast-paced food manufacturing environment. 

Through practical exercises and real-life case studies, learners will develop strategies to provide and receive feedback, reflect on professional standards, and foster a positive work environment. Additionally, they will gain an understanding of practical examples of GMP, reflect on tasks while adhering to safety requirements, and appreciate the importance of GMP in ensuring safety, quality, and regulatory compliance in food manufacturing. 

Contribute to the implementation and maintenance of good manufacturing practices in a food manufacturing environment. 

Success Criteria:

• Reflect on tasks adhering to GMP in a food manufacturing environment
• Justify the importance of GMP
• Contribute to a positive food manufacturing environment
• Use feedback to contribute to a positive work environment
• Reflect on the professional standards and expectations of the workplace
• Develop strategies to contribute to a positive work environment

In completing this microcredential, participants are contributing to global efforts to foster sustainable practices.